Saturday night decided to try something completely different for dinner. Original intention was to go to Dahlia Lounge but unfortunately we didn't have reservations it was an hour and half wait for a table and there were no seats at the bar, as a result Dave & I ended up at Lola right across the street. A quick glance at the menu and I noticed the tangine section, I immediately knew what I was getting - Kid Tangine. Yup that's right this dish is made with real kids - goat kids. Goat, turnips and peas absolutely delish. Eating this dish brought back memories of my old tangine, I must buy a new one to use in my new kitchen.
Location: Seattle, WA
Camera: Android
1 comment:
What happened to the old tagine?
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