Cooking for 50 people isn't easy. Cooking for 50 people without a functional kitchen is even harder. I agreed to help a friend with a BBQ on the 4th of July, he has an amazing rooftop deck that looks out over Lake Union and the fireworks. Luckily I was able to borrow a kitchen on Sunday night to cook the pulled pork, went the easy route with the pulled chicken (bought rotissere chicken and pulled it), and used the grill for the rest of the menu. It was a wonderful day and from the looks of it people enjoyed the food.
Location: Seattle, WA